Take Magazine spoke with Sap! Co-Founders Charles and Nikita to learn more about what prompted them to start producing carbonated maple and birch sap beverages, and what differentiates Sap! from other drinks in the industry. To read more, check out the article here.
Whole Foods Predicts 2018's Top 10 Food Trends
November 6th, 2017 - We're thrilled to be featured on Whole Food Market's list of top trends in 2018! It's great to see Whole Food Market recognizing sparkling beverages that combine the best of taste and health. There are such exciting products coming out in the food and beverage world this year, and we're so pumped to try them all! To read more about Sap! and the other products check out the full write-up here.
The food and beverage flavor trends that dominated Natural Products Expo East 2017
We agree with the editors at New Hope Network - what's the new fall flavor? Maple. Check out all the trends here.
‘Souping,’ birch water and gochujang: 9 trends from the 2017 Fancy Foods Show
Here you can see the Washington Post's coverage of the Fancy Food Show. Birch water was one of the trends she let readers know to keep an eye out for. Sounds right to us. Full trend list attached here
Exciting Trends and Innovations Abound at Specialty Food Association's 2017 Summer Fancy Food Show
The Trendspotter panel brought together diverse perspectives from retail, foodservice, and culinary education to highlight and discover on-trend product innovations. We're quite excited that our new Birch product was picked as one of those new trends. Want to give it a try? Head over to our Amazon page here. If you want to check out the whole article, and see what other awesome things brands are doing, head over to the page here
Burlington Free Press - Is birch the new maple? VT entrepreneurs tap new market
Birch is certainly a new frontier in the beverage world, and we're excited to be leading the charge with the first commercially produced birch product in the USA. To read more about the status of birch, check out this awesome piece from the Burlington Free Press here.
wptz - Sugar Houses prep for vt maple weekend
WPTZ covered maple across Vermont, showcasing Sap! products and our production facility. For the full story click the link here.
wcax - Sap! Maple
We spent some time with WCAX talking about our Vermont operation. It would not be possible to make our products without the help of a variety of Vermont businesses. For the full story click here.
blog - Confessions of an overworked mom
For the full post click here
Drinkpreneur - the most interesting beverage brands from 2016
The publication Drinkpreneur stated that 2016 was a colorful year full of surprises and remarkable events, especially for new releases in the beverage industry. From start-ups to well-known brands, 2016 was a year full of innovation and creativity in the world of drinks. For the full article and to read more about Sap! click here.
Café Outfitter: All Things Sparkling
Fresh Cup Magazine did a great job highlighting the variety of new and healthy beverages topping consumer trend lists. We're pumped we made the list! Check out the full article here.
Addison County Independent - Tapping trees for a new brew: Middlebury-based SAP! makes maple drinkable
We were excited to speak with the Addison County Independent about our production facility, and how we source most of our sap from the county! To read the article click here.
Blog - Famadillo: Sap! Maple
Thanks for the kind write-up Famadillo! Available here
Blog - Stephs Cheers and Jeers: A Taste Test of Sap!
Excited you enjoyed Sap!, Steph! Available here